Mini Carrot Cake individual portion
- Alexa Santillán
- 24 mar 2024
- 1 Min. de lectura
Mini Carrot Cake individual portion with @panasonic_cookingmx
Dry ingredients:
• ¼ cups. oat or wheat flour
• 1/2 tsp. baking powder
• ¼ cup almond flour
• ¼ tsp. of salt
• 1 tsp. cinnamon powder
• ¼ tsp. nutmeg powder
• ¼. tsp. ginger powder
And of course, add a handful of raisins if you prefer, or go to the next step.
Wet ingredients:
• ¼ cup. milk
• 1 pc. egg
• ¼ cup. of butter
• 5 tbsp. coconut sugar or monk fruit or sugar
• 1 tsp. vanilla
• 1 pc. Medium grated carrot
• pecans to taste
Glazed:
• 40 grams. cream cheese
• 3 tbsp. icing sugar
• 1 tbsp. vanilla
Instructions:
- In a bowl, sift and mix all the dry ingredients.
- In another bowl, mix all the wet ingredients.
- Combine the mixtures and stir well.
- Add the mixtures into small molds suitable for microwave ovens.
- Bake in combination 4 - steam oven of your NN-DS59 for 15 minutes.
- In another bowl, mix the cream cheese, butter and then add the sugar little by little.
- Add bitumen in the middle of each crepe to form a cake.